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Sensibility
This does not measure whether you have taste. It looks at what you find beautiful — the direction of it, and nothing more.
OCTA has no scale that rates sensibility as good or bad, because no such scale can be built. What counts as beautiful moves with culture and with the century, and every century has believed its own standard was the universal one. What is measured here is direction only: drawn to the ordered or to the raw, to what has been cut away or to what is full. Each direction makes things the other cannot.